Peraturan Pangan

1 Food Supplement >SK Head of BPOM No : HK.00.05.23.3644
2 Criteria and Guidelines for Assessment Food Products >SK Head of BPOM

No.HK.00/05.1.2569
3 Unsafe Coloring Agent >Kep. Dirjen POM 00386/C/SK/II/1990 regarding Changes in

appendix in Lampiran Permenkes Nomor 239/Menkes/Per/V/1985
4 Food Additive>Permenkes No. 1168/Menkes/Per/X/1999 regarding changes of Permenkes No. 722/Menkes/Per/IX/1988

5 Food Labelling and Advertising>PP No 69 -1999

6 Usage of Food Additive>Kep. Dirjen POM No. 02592/B/SK/VIII/1991

7 Expire Date of Food>Permenkes RI No. 180 /Men.Kes/Per/IV/85

8 Guidelines for Good Manufacturing Practice > SK Menkes Nomor 23/Menkes/SK/I/1978

9 Requirement for usage sweetener food additive >Kep. Nomor : HK. 00.05.5.1.4547
10 Food Safety, Food Quality and Food Nutrition>PP RI No. 28 - 2004

11 SK dirjen POM no. 03725/B/SK/VII/89 t >Maximum limit for Heavy metal contamination in food

12 Maximum limit for Microbiological contamination in food >SK Dirjen POM no.

03726/B/SK/VII/89
13 For Irradiation >PERMENKES no. 826/MEN.KES/PER/XII/1987
14 Maximum Pesticide residue in food >SKB MENKES-MENTAN no.

881/MENKES/SKB/VIII/1996
15 Syarat-2 dan pengawasan kualitas air minum >Kep Menkes RI no.

907/Menkes/SK/VII/2002

16 Pengawasan atas peredaran, penyimpangan dan penggunaan pestisida >Peraturan Pemerintah No. 7 th 1973
17 Sistem analisa bahaya & pengendalian titik kritis (Hazard analysis critical control point – HACCP) serta pedoman penerapannya >SNI 01-4852-1998
18 Kodeks Makanan Indonesia >BPOM 2001
19 Cara Produksi Makanan yg Baik > BPOM 1996
20 Kumpulan per UU Bidang Makanan & Minuman >BPOM 1998
21 Persyaratan teknis AMDK> KepMenPerindag 705/MPP/Kep/11/2003
22 Syarat-2 kualitas air minum KepMen RI 907/Menkes/VII/2002
23 Persyaratan penggunaan bahan tambahan pangan pemanis buatan dalam produk pangan SK Kepala BPOM no. HK.00.05.5.1.457 th 2004
24 Batas maksimum kadar kafein>KepalaBPOM No. HK.00.05.23.3644

25 Pedoman pencantuman informasi Nilai Gizi pada label pangan>Per. Kepala BPOM No.

HK.00.06.51.0457
26 Label dan Iklan pangan>PP No. 28 th 2004

27 White-Crystal Sugar>SNI 01-3140-2001

28 Instant Noodles>SNI 01-3551-2000

29 Drinking Water>SNI 01-3553-1996

30 Salt with Iod>SNI 01-3556-2000

30 White Pepper>SNI 01-0004-1995

31 Black Pepper>SNI 01-0005-1995

32 Black Tea>SNI 01-1902-1995

33 Cocoa Fruit>SNI 01-2323-2002

32 Palm Olein>SNI 01-2901-1995

33 Coffee Fruit>SNI 01-2907-1999

34 Dried Noodles>SNI 01-2974-1992

35 Rice Vermicelli>SNI 01-2975-1992

36 Peanut Butter>SNI 01-2979-1992

37 Soybean sauce>SNI 01-3543-1994

38 Tomato sauce>SNI 01-3546-1994

39 Jelly >SNI 01-3552-1994